Arrange the turkey on a rack in a baking pan. Explore your culinary side with delicious recipes from Butterball®. When using a rub, remember to get the mix under the skin and inside the turkey. Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Then massage the rub onto the meat going as far back as possible. This recipe for dry rub comes from barbecue legend Mike Mills. 4. Use a fork to combine and break up the sugar. Transfer to platter or carving board and slice. Smoked turkey breast rub recipe. Wrap one 1/2 and refrigerate for up to 3 days or freeze for up to 4 months, for later use. Let the seasoning mixture sit on the poultry, covered and refrigerated, for one to two hours. Pat your turkey dry. Use immediately or store in a airtight container for up to 1 month. Spice up an old favorite, explore a new cuisine, and discover how to add tasty turkey to your meals. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Pat the brown sugar mixture evenly over the turkey. Citrus and herb rubs go together with turkey like hotdogs and cold beer. Put in the oven for 20 minutes or until cooked. Let the turkey sit at room temperature for 1 hour. With our cookbook, it's always BBQ season. This will season the breast meat perfectly. Place the turkey breast on a rack in a roasting pan, skin side up. A good rub adds layers of flavor, as well as beautiful color to the skin. Crecipe.com deliver fine selection of quality Roast turkey breast with zesty dry rub recipes equipped with ratings, reviews and mixing tips. Place vegetables in the crockpot and top with the turkey breast. Rub turkey on all sides and under skin with olive oil and lime juice. The Barefoot Contessa's turkey breast recipe requires 11 ingredients, including the turkey. Preheat the oven to 450 degrees F. Roast the turkey for 30 minutes. Loosen the skin of the turkey: First, remove any jewelry so as not to tear the skin, then use your fingers to gently separate and loosen the skin from the breast meat. Where a recipe calls for an “All Natural” Butterball product, all natural means minimally processed and no artificial ingredients. Rub 1 1/2 tablespoons mixture over turkey and under skin. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer. Rub the spice mixture on the entire turkey breast including underneath the skin. Get it free when you sign up for our newsletter. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. Cook ‘low and slow’ according to recipe … Recipes. (You can also loosen the skin and … By using The Spruce Eats, you accept our. Preheat oven to 350 degrees F. Coat large roasting pan with nonstick vegetable-oil cooking spray. Do your best to work the rub in under the skin of the breast. Let the filets rest a few minutes before carving into slices. Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. Mix together all of the dried spices in a small bowl. Remove foil. Place a wire rack inside a clean roasting pan. Jerk seasoning originated in Jamaica and brings a bit of the Caribbean to any dinner table. Turkey Rub is the perfect recipe when you want something tasty in a short amount of time. Then massage the … I wanted to try something different fot Thanksgiving this year and this recipe was a winner! 1 %, (6 lb) whole turkey breast, on the bone, Kittencal's Moist Oven Roasted Turkey Breast, Garlic and Rosemary Roasted Turkey Breast, Orange-Spice Rubbed Roasted Turkey Breast. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. 5. Good appetite! Place the turkey breast skin side up on a rack inside a roasting pan. I got this recipe from foodnetwork.com, Total Carbohydrate Ready in under 30 minutes and under 200 calories, this entree is anything but boring! Derrick Riches is a grilling and barbecue expert. Rub the mixture evenly all over the skin of the turkey breast. Add water to pan. Spread the remaining paste evenly on the skin. Let stand 15 minutes. If you have time, wrap the turkey breast in plastic wrap and let it cure in the refrigerator for at least 4-hours or as long as overnight. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. Smoked Turkey Breast Marinade. Like magic! Strain gravy through sieve into gravy boat; keep warm. This is a great rub for turkey any way you plan to cook it. Learn how to cook great Roast turkey breast with zesty dry rub . Turkey Rub: Food Network Recipe | The Neelys | Food Network Pat the spices all over the skin of the turkey. Place turkey on a wire rack set inside a rimmed baking sheet. The mixture can be stored in a tightly covered jar for up to one year, and the rub is also great for seafood and red meat. This basic poultry rub's heat can be adjusted to your liking—the recipe calls for 2 teaspoons cayenne pepper (which is just enough to get your attention but not to bring tears to your eyes), but feel free to add or subtract to taste. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. Rub the mixture over the entire surface of the poultry, inside and out. Pull out and let sit for 10 minutes, covered with foil. This recipe calls for 20 bay leaves, which is about 1/3 cup. The Spruce Eats uses cookies to provide you with a great user experience. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. When using a rub, remember to get the mix under the skin and inside the turkey. The recipe calls for paprika—use Hungarian if you can find it because its flavor is deeper and sweeter than regular paprika. Cut off each 1/2 of the turkey breast from the bone. Smoking the meat right away is ok, but sitting in the refrigerator for several hours allows the rub … Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute. Although perfect for turkey, this spicy rub is also a great all-purpose poultry rub (try it on chicken wings!). The citrus and herb butter rub thecomfortofcooking.com. Cover loosely with foil if turkey browns too quickly. Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. (If you don’t have this setup, place … Roast Turkey With Cider and Bacon Turkey Gravy. Arrange onions in a shallow roasting pan coated with cooking spray. turkey breast was done in 2 hours and 15 minutes. Turn over halfway through the cooking process. The turkey breast was moist and the flavor was incredible and it make a really good gravy! Place turkey, breast side up, over onions. Coat large roasting pan with nonstick vegetable-oil cooking spray. Should You Brine or Pre-Salt Your Turkey? Pat the turkey with paper towels to dry. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Rub half of the compound butter underneath the skin of the turkey breast and the remaining half of butter all over the outside, including the bottom and sides. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer inserted in thigh reads 180°, basting occasionally with pan drippings. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. Slice other 1/2 of turkey breast and serve with the gravy, and mashed potatoes, if desired. While turkey is resting, transfer pan drippings to a skillet. Prepare the turkey breast by with herbs and butter (or olive oil) per the recipe below. Starting at breast bone, slip fingers between skin and meat to loosen skin, leaving skin attached at … Combine all ingredients for the smoked turkey rub in a medium bowl. 3.2 g Remove the turkey from oven and (at table, if desired), remove the large breast filet from each side of the turkey. This marinated smoked turkey breast recipe has been on my mind for quite some time. Learn how to cook great Smoked turkey breast rub . For more recipes like this, see our complete collection of grilling recipes. Cover loosely with foil. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes. It is a wet rub, including olive oil, Worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it … Dry white wine, olive oil, a few herbs and spices, lemon juice, garlic, and turkey are all you need. From fresh herbs to Cajun spice, any of these six rubs will turn your turkey from ordinary into extraordinary. DIRECTIONS. Gravy: Pour off all but 2 tablespoons drippings from roasting pan. The combination of paprika, sugar, dry mustard, chili powder, cumin, garlic powder, and cayenne turns any turkey from bland to bam! Rub the turkey all over with … Roast 1 hour. Pour the wine into the bottom of the roasting pan. Remove turkey to a warm place; let stand 10 minutes. Perfect to use when grilling or smoking the bird. Skim off excess grease, leaving about 1 … This recipe … Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. Set the turkey breast skin side up in the pan and place on the center rack of the oven. To do this, gently place your hand between the breast skin and meat and work the skin away from the meat with your fingers being careful not to tear the skin. Rub turkey on all sides and under skin with olive oil and lime juice. The herbs featured are rosemary, thyme, and sage—it is best that you use fresh rosemary because you want the oils from the rosemary to season the turkey. Cover the turkey with plastic … To do this, gently place your hand between the breast skin and meat and work the skin away from the meat with your fingers being careful not to tear the skin. Wash the turkey, remove the giblets and neck, then pat the turkey dry. The combination of sweet (brown and white sugars) and savory (garlic and onion powders) in this rub makes for an interesting turkey—add the optional cayenne pepper to give it a kick. He has written two cookbooks. My 7lb. Oh my. Spread some of your Garlic Butter Rub under the skin of the breast and the rest evenly over the bird, then roast the turkey according to the recipe. Seasoning rubs add deep flavors and a savory taste to any type of meat, and turkey definitely benefits from this type of flavoring treatment. Remove turkey breast from oven. 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