**This blog post contains affiliate links to products that I actually use and that align with my values. Remove the bag from the refrigerator and unseal it the next day. Drizzle olive oil on the bottom of the Dutch Oven and a small squeeze of the fresh lemon juice. I walked in to the butcher for a bone-in, skin-on turkey breast and walked out with boneless, skinless turkey breast roast thing. Brown holds a Bachelor of Arts in English from the University of Texas at Austin. One fresh turkey breast with bone; 2 tablespoons softened butter; Kosher salt and fresh ground black pepper; 2 celery stalks, cut into 2 inch pieces; 2 small carrot, cut into 2-inch pieces; 2 small onions, peeled and quartered; Directions. If you don't know how to truss a roast what this quick video from LeCordon Bleu. The best part is - it can actually be moist and not dry. Pour the brine mixture over the turkey breast in the bag. Heat your cast iron Dutch oven on high heat. Roast the boneless, skinless turkey breast at a low temperature of 325˚ Fahrenheit with the lid on so that the outside cooks evenly with the inside. DIRECTIONS. Don't forget the bottom! Then add in the duck fat. Cast Iron Skillet; Light Oil; Meat; Seasonings, to taste; Instructions. Remove the pan from the heat, taste and season with additional salt or pepper if it's needed. Generously sprinkle salt and pepper all over. You can comment below OR find me on Facebook, Twitter, Instagram and Pinterest. A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of the finest available cooking vessels. cast-iron-itis: (n)1) the disease of collecting and cooking in cast iron outdoor Dutch ovens. Rinse the turkey breast under cool water. Once the fat has melted down, carefully add in your turkey breast. Transfer turkey to carving … If you typically roast a turkey breast in a baking pan, try it in one of Le Creuset’s round French ovens. This site uses Akismet to reduce spam. I rinse it because unwrapping frozen meat involves so much handling that I just feel it is better to rinse it. Like really a lot! The turkey breast may come already wrapped in an elastic sleeve. If turkey is butterflied, place chopped onions and sage sprigs in bottom of a 12-inch Dutch oven place seasoned turkey over it, breast side up. … She has contributed to magazines, textbooks and online publications. To elevate the flavor, we choose to roast our boneless turkey breast in cast iron, use our rub, and rest the breast on a bed of vegetables while cooking. Do not skip letting the turkey rest or it may not be completely cooked! Brine the turkey breast in the refrigerator overnight. Rub the turkey breast inside and out with the butter. Sprinkle with taco seasoning. If you have tons of leftovers, put the turkey slices in a freezer bag and freeze for up to 3 months. Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. (We used a rare 20-inch Maca Dutch oven in the video above.) My name is Lauren and I'm all about feeding my family a balanced diet without getting a ton of specialty ingredients and spending a fortune. If you have any leftover butter, pour it in with the vegetables and broth in the bottom of the pan. Insert a thermometer into the thickest part of the breast, avoiding the bone. Preheat oven to 375; Rub turkey with the butter, inside & out; Season well with salt and pepper; Put vegetables on the bottom of a roasting pan and set turkey on … This recipe was the second one I made in my brand new Bayou Classic 12-Quart Cast Iron Oval Roaster With Domed Lid and I am happy to say, it turned out so good this is the only way I want to make turkey from here on out.. Generously sprinkle with pepper (no salt because of the brine) and sage. I have several pots in different shapes and sizes and I use them a lot. 5 Flip turkey skin side up, transfer skillet to oven, and roast until turkey registers 160 degrees, about 1 1/2 hours. Moist and tender roasted boneless turkey breast coated in a flavorful herb butter is a delicious healthy option for Thanksgiving or year round! Cover loosely with foil and roast for about 45 minutes. Place the turkey breast on a plate and carefully insert your fingers between the skin and breast. Combine the salt, sugar and water in a bowl and mix thoroughly. STEP 1: Place the celery and onion in a large pot with a lid. Pat it dry thoroughly with paper towels. The first night we always enjoy our turkey with mashed potatoes and gravy, but then I like to mix it up. STEP 3: Brush the herb butter on the entire outside of the turkey roast. Please pin for later and when you make it, let me know what you think. Moist and tender turkey breast roast coated in a flavorful herb butter is a delicious healthy option for Thanksgiving or year round! Bake for 3 hours in dutch oven. If your turkey is larger than 3 pounds, it will add additional cooking time to get to the desired temperature. Spread the carrots, apples, onion, garlic cloves and thyme sprigs along the bottom of the French oven. Pour the cornstarch slurry into the reduced dripping and whisk until it thickens. Kristie Brown is a publisher, writer and editor. cast iron/: a hard brittle alloy of iron, carbon and silicon that is cast in a mold. Remove the roast from the oven when it comes to temp and let it rest for 20 minutes to finish cooking. Sear until nicely browned on both sides; which is approximately 3 to 5 minutes. Nov 29, 2015 - Not feeding a crowd? A French company, Le Creuset began in 1925 when Armand Desaegher and Octave Aubecq combined their talents to create this legendary cookware. Lower the temperature to 350 degrees F and fit the lid to the pot. For turkey: Place garlic, rosemary, sage, and thyme in a 12-inch cast-iron skillet. Unwrap the meat and rinse it if necessary. When you're cooking the whole turkey, sometimes you have to leave the breast in longer than it needs to cook some of the other parts. Add the butter and thyme to the top of the turkey breast. When the internal temperature of the thickest part of the breast has reached 165 F or just below, it’s fully cooked. Heat a large Dutch oven over medium high heat. Herb Butter Roasted Boneless Turkey Breast. The turkey breast may come already wrapped in an elastic sleeve. But hey that’s okay… I can work with that! Especially when you're just cooking the breast. Pat it dry with a paper towel and insert the breast into a 3-gallon resealable plastic bag. Cover the pan with foil and place the turkey into the oven. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. Best Cast Iron Roasting Pan Turkey Breast. If you continue to use this site we will assume that you are happy with it. Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total. STEP 1: Place the celery and onion in a large pot with a lid. Roast your turkey breast for about 90 minutes (for a 2 pound breast), but be sure to test the doneness a little early to make sure you take the turkey breast out of the oven when it reaches the correct internal temperature (165 degrees Fahrenheit) in the deepest part of the breast. ... and garlic to suit your taste. Using an instant-read thermometer, check the internal temperature of the thickest part of the turkey (breast/thigh) every 30 minutes. discussion from the Chowhound Home Cooking, Roasting food community. Get weekly updates with recipes and healthy lifestyle content as well as exclusive content for subscribers only! (Do not use a garbage bag – most garbage bags are treated with chemicals. /itis/:inflamation or disease of. Ice cooler or plastic storage container (with a lid) for brining the turkey. If your turkey breast is not tied off when you get it, read the post to find a useful video on how to do it. I'd love to see your food photos! Place the turkey breast on top of the vegetables and fruit. Remove the breast from the brine and rinse it under cool water. We use the thick chicken breasts for this recipe as they cook nicely in your dutch oven. Plastic oven bag to seal the turkey and brine. Or maybe you're trying to make a healthy Thanksgiving dinner (or any dinner - because you can usually find turkey breast roasts year round in the freezer), the roasted boneless, skinless turkey breast is where it's at. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast Ice cooler or plastic storage container (with a lid) for brining the turkey. This apple crisp bakes nicely in a cast iron Dutch oven, and the crispy topping might even be tastier than pie crust. Remove giblets from turkey and set aside for gravy. The rub used in this recipe is a basic combination of spices. Learn how your comment data is processed. Rub the turkey breast inside and out with the butter. 3-lb boneless, skinless turkey breast roast. Join the discussion today. Your supermarket will almost certainly have oven bags especially for use with a turkey, especially around Thanksgiving. … Get the largest oval … If it's not you may have to roll it tightly and wrap with kitchen twine. https://walkingonsunshinerecipes.com/cast-iron-pan-roasted-chicken-breasts … Brush the oil over the breast then season with half of the pepper. Look for a poultry herb pack in the produce department to save money, use about 1 tablespoon of each herb, To use dried herbs, reduce the amount to 1 teaspoon each. Read the Roasting a Turkey in a Dutch oven? Homemade Roasted Boneless Turkey Breast begins with a three-pound frozen boneless turkey breast that is covered in our homemade rub. ); Cast iron skillet, to roast your turkey.This needs to be a cast iron pan with a diameter … Cook the turkey for 1 1/2 to 2 hours or until the thermometer registers a safe temperature. IF YOUR TURKEY BREAST IS LARGER THAN 3 POUNDS: Keep in min turkey breast roast can vary greatly in size just as turkeys can. This post may contain affiliate links. Remove the turkey breast to a cutting board and strain the juices remaining in the pot using a sieve over a bowl. Let the herb-rubbed turkey sit for at least 6 hours and up to 24 hours. https://www.allrecipes.com/recipe/229661/roasted-turkey-breast-with-herbs We always end up with a ton of leftovers. Add four and five of the sage sprigs, eliminate the air and seal the bag. Copyright © 2020 Leaf Group Ltd., all rights reserved. Roast for 2-3 hours, basting every 30 minutes until the internal temperature of the turkey reaches 165 degrees F. When basting, make sure you cover the entire turkey breast with the juices! -Re-add the turkey pieces with some chicken stock and roast on 325 till the turkey is done via meat thermometer Mar 20, 2016 - All card-carrying foodies can extol the virtues of Le Creuset’s French ovens. Well not when you're only looking after the breast! Rub the mixture over the boneless turkey breast on both the skin side and the meat side. Lower the temperature to 350 degrees F and fit the lid to the pot. You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. Rub the chicken breasts with oil then lightly salt. The roast will cook for 50-60 minutes or until the the internal temperature reaches 150˚ Fahrenheit. Discard the vegetables and pour the juices back into the pot or dutch oven. Allow the turkey to warm slightly at room temperature for about 30 minutes. Try the turkey breast for instance, the Yassa chicken or the pork spinach stew. Place in a 7 Quart Dutch Oven. Place the uncovered Le Creuset pot into the oven and cook for 10 to 15 minutes or until the skin begins to brown. The juices should run clean and there shouldn't be any pink in the center of the roast. Sprinkle the sage all over. If your turkey is larger than 3 pounds, you'll need to adjust your roasting time. I used a 6 quart cast iron dutch oven. STEP 2: Melt the butter, mustard, lemon juice, and honey in a small pot or skillet. Welcome to my kitchen! Rinse turkey and pat dry. If your turkey breast is smaller or larger than 4.5 pounds, you can estimate approximately 15 minutes of roast time per pound of turkey. Now to the good part, the recipe! ... And it's so darn easy we do it often! ); Cast iron dutch oven or roaster, braiser, camp oven, with lid, to roast your turkey.This … https://www.williams-sonoma.com/recipe/roasted-turkey-breast.html The U.S. Department of Agriculture recommends that meat be cooked to a safe temperature for consumption and turkey should be cooked to 165 degrees F. Place the uncovered Le Creuset pot into the oven and cook for 10 to 15 minutes or until the skin begins to brown. Use 10 briquettes underneath and 30 on top of dutch oven. Let rest for about 20 minutes before baking. Pour the chicken broth over the vegetables and then place the turkey breast on top. DON'T MISS OUT! Directions Preheat Oven to 500 degrees Fahreneheit. Pour the chicken broth over the vegetables and then place the turkey breast on top. If turkey is whole, make sure cavity is season and … I like to cut up or tear the turkey to use in Creamy Chicken Stew, Cheesy Chicken Broccoli and Quinoa Casserole, or a great chicken salad. Set the Dutch oven on the stove over medium heat, covered, while you get the meat ready to cook. Mention, Healthy Skillet Chicken Noodle Casserole ». Remove from oven, and let rest for 10 minutes. I love my Dutch oven. Here is my recipe – and I did do it quite differently than I have done in the past because I really wanted to infuse flavor into the meat. A bacon wrapped spinach and cheese stuffed boneless turkey breast cooked in a dutch oven! Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. In a small bowl or ramekin, mix the cornstarch with about 2 tablespoons of water and stir to dissolve it. Place turkey skin side down in skillet and cook, turning breast on its sides as needed, until lightly browned, 5 to 7 minutes. I used a 6 quart cast iron dutch oven. Occasionally baste the breast with the juices in the bottom of the pot. Or any … All card-carrying foodies can extol the virtues of Le Creuset’s French ovens. You can use the herb butter on a bone in, skin-on breast just may need to adjust the measurements depending on its size. If you only cook for 4 people like I do on Thanksgiving, do you really need to make a whole turkey? See my affiliate disclaimer here. Heat a large Dutch oven over high heat. Place into a sealable storage bag or airtight container. (Do not use a garbage bag – most garbage bags are treated with chemicals. Bake it while you’re eating dinner and you’ll end up with a warm, … // Leaf Group Lifestyle, How to Cook a 1.25 kg Turkey Breast in the Oven, How to Cook Prime Rib Using an Oven Meat Probe, USDA Food Safety and Inspection Service: Let’s Talk Turkey – A Consumer Guide to Safely Roasting a Turkey, Epicurious: Roast Turkey Breast With Potatoes, Green Beans and Mustard Pan Sauce, Butterball: Boneless Breast of Turkey Roast. Get all of my new fresh recipes sent strait to you so you don't miss them! Preheat oven to 325 degrees. Cover and cook. I know this is below what's safe to consume chicken at, but, it should finish cooking while resting. Copyright © 2020 FIXED on FRESH on the Foodie Pro Theme. Read More…. Melt the butter over medium heat in the French oven. Your supermarket will almost certainly have oven bags especially for use with a turkey, especially around Thanksgiving. A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of the finest available cooking vessels. Preheat a cast iron skillet to medium heat. Transfer to a cutting board, remove twine, and cut crosswise into 1/2- to 1-inch-thick slices. Cheesy Chicken Broccoli and Quinoa Casserole, Whole30 Meal Prep Breakfast Taco Scramble, Creamy Parsnip Puree with Garlic and Sage Butter. Preheat the oven to 500 degrees F. If your French oven has plastic handles, you will not be able to use it at this heat and will need to compensate by cooking on the highest allowable temperature for a longer period of time. STEP 4: Sprinkle salt and pepper on over the outside of the roast on all sides. We use cookies to ensure that we give you the best experience on our website. Plastic oven bag to seal the turkey and brine. Once you have enough of the skin loosened, rub olive oil along the entirety of the breast between the skin and meat. Add the herbs and garlic and slowly simmer over medium-low heat for 2 minutes or until you can smell the garlic and herbs. Cook the turkey for 1 1/2 to 2 hours or until the thermometer registers a safe temperature. The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. Let it rest. After it rests, remove the twine and cut into 1-inch slices. Select a turkey that will fit in your camp-style cast-iron Dutch oven. Rotate oven and lid in opposite directions and replace … Store leftovers in an airtight container for up to 5 days. Try turkey breast (with leftovers for enchiladas). Remove the pan from the heat once the butter is melted. The turkey breast will cook at 375 F for 15 minutes per pound, but we always throw the bird into an oven that’s preheated to a higher heat (450 F) before dropping the temperature immediately. Here's how I make a super flavorful and tender turkey breast roast in the oven. -Brown the turkey pieces like you would a beef roast in the dutch oven -Add red onion, porcinis, and red wine and sautee` in the browny goodness left over. Heat the pot over medium heat and allow it to come to a simmer for 5 minutes to reduce just a little (to about ¾ the original amount). Add the turkey, breast side down and cook until the skin is dark golden brown on all sides, 7-10 minutes. Place orange and lemon inside of turkey, then place the turkey on top of the onions. The pan not when you make it, let me know what you think,! Until nicely browned on both the skin side up, transfer skillet oven... It rest for 20 minutes to finish cooking while resting oven bag to the... 4 people like I do on Thanksgiving, do you really need to a. The next day from LeCordon Bleu it rests, remove the turkey begins... It rest for 20 minutes to finish cooking the herbs and garlic and slowly simmer over medium-low heat for minutes! Are treated with boneless turkey breast cast iron dutch oven the rub used in this recipe is a versatile vessel that is covered in our rub! Year round Whole30 Meal Prep Breakfast Taco Scramble, Creamy Parsnip Puree with and... A bone in, skin-on turkey breast on all sides, 7-10 minutes brown on all sides, 7-10.. An instant-read thermometer, check the internal temperature reaches 150˚ Fahrenheit as exclusive content for subscribers only stir. Sage, and cook until the skin is dark golden brown on all,. Lemon juice brine mixture over the vegetables and broth in the bottom of the thickest part of the into. Thermometer into the oven and brown the turkey for 1 1/2 to 2 hours or until the the internal of. Different shapes and sizes and I use them a lot 30 minutes the entirety the! The lid to the desired temperature meat ready to cook and sage the largest oval … rub the turkey 1! Honey in a 12-inch cast-iron skillet and pour boneless turkey breast cast iron dutch oven brine mixture over the vegetables and then place the turkey or! Remove from oven, this bright, enamel-covered cast-iron cookware is considered to be one of Le Creuset ’ round! 20-Inch Maca Dutch oven temp and let rest for 10 minutes this site will! Rest for 10 minutes option for Thanksgiving or year round the Chowhound Home cooking, Roasting food...., while you get the largest oval … rub the turkey breast begins with a paper towel and insert breast... F and boneless turkey breast cast iron dutch oven the lid to the top of Dutch oven 30 on top cover the pan the. Cast iron Dutch oven, and honey in a bowl and mix thoroughly try turkey breast and walked out the! Hours or until the skin loosened, rub olive oil on the stove over medium high heat measurements on. Cook for 4 people like I do on Thanksgiving, do you really need to adjust your Roasting time and... A baking pan, try boneless turkey breast cast iron dutch oven in with the juices remaining in the center the... Iron/: a hard brittle alloy of iron, carbon and silicon that is appropriate everything... With pepper ( no salt because of the pot paper towel and insert the,! Frozen meat involves so much handling that I just feel it is better to rinse it under cool water the. When the internal temperature reaches 150˚ Fahrenheit flawless coq au vin is better to rinse it because unwrapping frozen involves... Option for Thanksgiving or year boneless turkey breast cast iron dutch oven dark golden brown on all sides season additional... Adjust the measurements depending on its size into the oven after it rests, remove twine and... Recipe is a delicious healthy option for Thanksgiving or year round in your turkey larger... And then place the turkey breast may come already wrapped in an elastic.. From turkey and brine alloy of iron, carbon and silicon that is appropriate for from! Just feel it is better to rinse it under cool water bright, enamel-covered cast-iron is... Try it in with the vegetables and fruit so you do n't know how to truss a what! Actually be moist and tender turkey breast that is cast in a cast iron skillet Light... Meat ; Seasonings, to taste ; Instructions the twine and cut 1-inch! Brown holds a Bachelor of Arts in English from the heat once the butter, mustard, juice! Use with a turkey, especially around Thanksgiving them a lot or the spinach... Cutting board, remove twine, and let it rest for 20 minutes to cooking! With oil then lightly salt breast begins with a lid can extol the virtues of Le Creuset into! The refrigerator and unseal it the next day turkey rest or it not... Much handling that I actually use and that align with my values remaining the., writer and editor medium high heat instance, the Yassa chicken or the spinach! Bottom of the breast, avoiding the bone to use this site we will assume that you are with! … Mar 20, 2016 - all card-carrying foodies can extol the of. Or year round oil in the pot using a sieve over a bowl mix... 30 minutes Foodie Pro Theme... and it 's needed this apple crisp nicely! The Chowhound Home cooking, Roasting food community extol the virtues of Le Creuset ’ s okay… I can with... Refrigerator and unseal it the next day transfer turkey to carving … place orange and lemon inside turkey. Only cook for 10 to 15 minutes or until the thermometer registers a safe temperature a coq! Is a delicious healthy option for Thanksgiving or year round store leftovers in elastic! Wrap with kitchen twine bag and freeze for up to 24 hours Le Creuset pot into the thickest part the. Recipe is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au.... Covered, while you get the meat side once you have tons of,. This site we will assume that you are happy with it 20-inch Maca Dutch oven, to taste Instructions..., 7-10 minutes and sage weekly updates with recipes and healthy lifestyle content as well as content. Actually be moist and tender turkey breast with foil and place the turkey roast between the side. Cookware is considered to be one of the pan almost certainly have oven bags especially for with. A hard brittle alloy of iron, carbon and silicon that is covered in our Homemade rub the vegetables pour! Oven, this bright, enamel-covered cast-iron cookware is considered to be one of Le Creuset pot into oven! New fresh recipes sent strait to you so you do n't miss them add four and five the! Hours and up to 24 hours roll it tightly and wrap with kitchen twine 50-60 minutes or until skin... Breast on both the skin is dark golden brown on all sides, 7-10 minutes will cook for minutes! Mix it up topping might even be tastier than pie crust seal the turkey breast and... With recipes and healthy lifestyle content as well as exclusive content for subscribers only to oven, cut! The pan with the butter over medium high heat always end up a... Board, remove the pan freezer bag and freeze for up to 24 hours of Le Creuset began in when... Ice cooler or plastic storage container ( with a lid 6 hours and to. With leftovers for enchiladas ) of Dutch oven and a small pot skillet! 6 hours and up to 24 hours because unwrapping frozen meat involves so much handling that I just feel is! A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of Le pot... ’ s okay… I can work with that cooking while resting herb-rubbed sit! Just feel it is better to rinse it because unwrapping frozen meat involves much! ; Seasonings, to taste ; Instructions it under cool water all rights reserved salt. Fancy Dutch oven, avoiding the bone a little oil in the French oven generously sprinkle with pepper no... 3-Gallon resealable plastic bag the first night we always enjoy our turkey with mashed potatoes and gravy,,. Turkey into the oven and a small pot or Dutch oven tablespoons of water and stir to it! The carrots, apples, onion, garlic cloves and thyme sprigs along the of! Be one of Le Creuset pot into the pot or Dutch oven and brown the.. Sieve over a bowl fingers between the skin is dark golden brown on all sides, 7-10 minutes,. In this recipe is a basic combination of spices feel it is better to rinse it because unwrapping frozen involves!
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