quick question – do you have any advice on how to peel the butternut squash? A really good pastry is a treat. Preparation time does not include cooling. I had never tried latkes in the oven before and I … The filo pastry top is crisp, crunchy and flaky and the filling moist sweet and tangy. Material may not be duplicated or republished without permission. It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Roast butternut squash, red pepper and feta pie – honestly – just the best vegetarian pie we’ve ever made – totally packed with flavour and delicious warm or cold. Make a healthy, low-fat, filling breakfast with the spicy, sweet flavours of pumpkin pie. And with some of my favorite ingredients! In fact, we are … Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. Roasted Butternut Squash & FetaPIE Seeded spelt shortcrust pastry with a creamy filling of feta, Cheddar & ricotta cheese with spinach, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds. I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. This are so adorable! Add a layer of butternut squash, then cover with half the feta and spinach mixture, repeat the layers and fold over the excess filo pastry. Fold the pastry edge up (overlapping as necessary) to partially cover the filling. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. Add the vinegar and sugar and continue to cook for a further 10 minutes, or until the onion caramelizes. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Butternut squash: Which we will dice into 1/2-inch cubes and sauté in olive oil until softened. *My butternut squash was just over 3 lbs. Butternut squash has made its appearance on the blog more times than, well, ever this past year. Place on a … Right? Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. What’s not to love?! Mix the squash, onion and feta mixture together gently, and season with salt and pepper to taste. Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. This site uses Akismet to reduce spam. I incorporated CSA leeks, butternut squash, and Toscano kale. ⅔ cup crumbled feta cheese Reduce the amount of fresh herb if you prefer. And while you’re at it, cheese should probably be incorporated in some way or another. You’ve got some seriously perfect dough going on here. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. It is very forgiving, and comes together quickly. Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. I can’t wait to try your recipe out, Laura. These look so good! This delicious turkey, bacon and butternut squash pot pie is a tasty blend of ground turkey, vegetables and herbs simmered in a creamy broth and topped off and baked with a light and fluffy sheet of puff pastry. Unfurl the pastry and cut into six even pieces to make lids for the pies. Salt and pepper, to taste. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. these look delicious!! Learn how your comment data is processed. I’ve never gad a savory pie, but these look delicious! Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. ), and goes well with so many different things. Thank you! Total Carbohydrate While the squash is roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat, add the onions and cook stirring occasionally for 10 minutes. Place each rectangle on top of the filling-top rectangles. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Brush with butter and sprinkle over the poppy seeds. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). http://www.sweetteasweetie.com. It was almost my entire CSA box in a pie. The cheese, pine nuts and poppy seeds all help to pair this dish. Squeeze out any … If there is anything more fun than traditional pie, it is hand pies. Season to taste, then add the chicken, broccoli and roasted veg. Season with salt and pepper and add thyme. Bake for 20 minutes, or until squash is just tender and starting to brown. Cover the pie crust edges with aluminum foil if they are browning too quickly. Set onto a rack to cool completely. Required fields are marked *. Beautiful combo! Pile the filling on top of the pastry, leaving a 2 1/2 inch (6cm) border. Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. It's a great way to start the day 20 mins . Add onion and kale, crumbled feta cheese and half of the baked butternut to the egg mixture and gently combine. And hand pors are so cute. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. Hand pies are basically classy (much better-tasting) versions of pop tarts. This means if you purchase an item after using these links, I might earn a small commission! ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! Kari This particular pie is traditionally made with zucchini or butternut squash. (Here is a tutorial for how to safely peel and cut butternut squash.) This gorgeous lower carb roasted butternut, spinach, ricotta feta pie is a simply scrumptious vegetarian pie! As summer winds down, I am always looking to make tasty, easy home-cooked meals. *Add a little brown sugar and pumpkin pie spice to any leftover butternut squash puree for a nice side dish or snack. They look delish. Place foil shield over edge of crust to prevent overbrowning. For whatever reason, butternut squash was an obvious filling choice for me. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. I like the fact they are a savory hand pie. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Once it has rested, place the dough on a lightly floured counter top or floured. Hi, Iâm Laura! This Roasted Butternut Squash with Spiced Lentils, Feta and Pine Nuts is an excellent meat-free dinner you will want to make again and again! Easy . Using a pastry cutter or knife, trim the rough edges. Cool pie … We are not a vegetarian family. Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Place 2-3 tbs of the squash/kale/feta filling on the middle of each circle of dough. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla … Posts may contain Amazon Associate or RewardStyle affiliate links. 51.3 g Vegetarian chickpea, feta and butternut squash pie with filo This make ahead easy vegetarian pie is packed with vegetables and topped with crunchy filo pastry, takes just 20 minutes to bake in the oven Servings: 3 Pour into the blind-baked quiche crust. I love this flavor combo! Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Healthy . ð These look amazing…. Place the pies on a cooling rack until warm enough to handle. Why should sweets have all the fun? and I had a cup or so left over … Pie Crust: I used my favorite all-butter homemade pie crust recipe for this quiche, but feel free to sub in a store-bought pie crust if you would like to save time. Whatever you do, don’t be intimidated by the length of today’s recipe! I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Roast butternut squash and pancetta gnocchi – quick and easy gnocchi recipe with butternut squash and sizzled pancetta – … Delicious eaten hot or cold for a laid back summer meal. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver I have been in a pie mood too! Turn the oven temperature down to 375. The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Easy . To add some contrast in flavor, I also added red onions (any type of onion would work!). Bake pie: Pour filling into the par-baked pastry and bake for 35-40 minutes or until the eggs are set throughout the pie. Butternut squash is great roasted. Vegetarian . A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Squeeze out the flesh from the reserved garlic, and add to the squash with the feta cheese and the herb of your choice. Butternut Squash Latkes. Divide the mixture between 6 x 150ml pie dishes. Place six rectangles on the parchment-paper lined baking sheet. Today’s pie dough is one of my favorite recipes. 1 TBSP olive or vegetable oil. Cut a small hole in the centre of each pie so the steam can escape during baking. Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! Our butternut squash pie with red pepper and feta cheese is summer on a plate. Skillet Phyllo Pie with Butternut Squash, Kale, & Feta This is another “healthyish” cast iron skillet recipe from Bon Appétit. Press extra roasted butternut into the quiche if there is still space (any leftovers can easily be used in a delicious salad or inside a sandwich). While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. Put the onions, squash, chilli and oregano in a large roasting tin. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Definitely going to give it a try  ð. This looks so fresh and delicious! Vegetarian . As an Amazon Associate I earn from qualifying purchases. Heat olive oil in a dutch oven over medium heat. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! To cook the squash quickly, I chose my favorite cooking method: roasting. Roast for 35-40 minutes, until … Butternut squash might be on its way out soon, so I figured it should go out with a bang! All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Our roasted butternut squash and red pepper pie is a little slice of late summer on a plate. Butternut, sage & hazelnut quiche. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. This will result in the flakiest crust.  Yum! Roll dough into 15-inch round on lightly floured surface, about 1/8 inch thick, and fit into shallow 9 … The filling is similar to a pumpkin pie in texture and flavor. Butternut squash, feta and sage filo pie Yotam Ottolenghi’s butternut squash, feta and sage filo pie. Save my name, email, and website in this browser for the next time I comment. Miniature, portable food is always more fun!  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. Iâm a professionally trained chef. These things just need to happen. Just put in the oven and sit back and relax. These look amazing! I’ve been on a mission to share a savory pie for a while now. Love roasted squash and the mix with creamy, crumbly feta! https://sarahgraham.co.za/recipes/butternut-feta-chicken-pie Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A. Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water. Lower heat to medium-low, cover and cook, stirring occasionally, for 15 to 20 minutes, or until squash is tender. Add onions and butternut squash. Winter appears to be in full force. There’s a couple options here. Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). I love hand pies! It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4â³ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2â³ chunks. Place the pastry circle on a baking tray lined with baking paper. These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Preheat the oven to gas 6, 200°C, fan 180°C. Hooray for savory hand pies! Your email address will not be published. Remove from heat, add onions to the squash in the bowl, and allow to cool thoroughly. My taste buds and eyes are drooling over these very cute butternut beauties. Drizzle with the oil and season well. Seeded spelt shortcrust pastry with a creamy feta & spinach filling, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds. One recipe “The Only Pie Crust” from Alison Roman, with sage option, or your favorite pie crust recipe, or one store-bought pie crust (see note below about the sage).. 1 medium butternut squash. This dish with the feta can be a complete meal for a weeknight when you have little energy. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. Preheat oven to 400F (200C), with rack positioned in the middle. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. Pour squash mixture into pie shell. It’s the best vegetarian pie … these looks so yum – love the mix of feta and squash! Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. Yum! 15 ratings ... butternut squash, feta, salad leaves and tortillas.  These look amazing, Laura – thanks! Chill the pies in the refrigerator for 10 minutes. These are the cutest!! These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. Butternut Squash Galette Ingredients. Hand pies are addictive. The secret to it is that is very thin and so it becomes crunchy. Cover the vegetables loosely with foil if they look to be over-browning. Your email address will not be published. https://www.yummly.co.uk/recipes/butternut-squash-feta-spinach Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. And that filling sounds killer! Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown.  These look phenomenal girl.Â. It was about time that I stuffed it into flaky pie dough. You want to have a decent amount of filling in each hand pie, but also want to make sure that you’ll be able to seal everything closed without filling spilling out. Cover each pie dish, leaving a slight overhang to allow for shrinkage. Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. Great for lunch or a quick midweek meal 35 mins . 17 %, or frozen store-bought shortcrust pastry), ounces butternut squash, peeled and cubed,about 3/4 to 1 inch pieces, Roasted Butternut Squash in Brown Butter and Nutmeg, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. post it on instagram and tag it #abeautifulplate. Top each with another circle of dough to make the top of the hand pie. Butternut Squash Pie with Shallots, Radicchio, and Feta Yield: 6 Servings Salty meets sweet in this delicious savory butternut squash pie made with frozen puff pastry sheets and filled with roasted squash, caramelized shallots, radicchio, and feta cheese. Using a pastry brush, brush the border lightly with egg wash. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. The ingredients are very basic: shredded butternut squash, feta, eggs, milk (or you can use yogurt) and some flour and of course olive oil. If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. You’ll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. Transfer the squash and garlic to a baking tray lined with baking paper, and place in the oven. Place the squash in a large bowl, leave to cool, and reserve the garlic to one side. Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture … Bake in the oven for 25 minutes or until pastry is crisp and golden. Place into a small bowl, and season to taste with salt and pepper. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. "These were so wonderful! I can’t wait to try out your recipe, Laura. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. Then fold in the feta, thyme leaves, green onions, 1 cup of caramelized onions and butternut squash. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Butternut squash is the perfect winter vegetable. Laura, I can not wait to see what that Indian pie comes out like. Remove the remaining top dough rectangles from the fridge. 35-40 minutes or until pastry is crisp and golden, or until golden brown and sauté in olive,! Pie … butternut squash might be on its way out soon, so figured. Work! ) to see what that Indian pie comes out like potato pie at your next holiday dinner get-together! Of each pie all content is copyright of a Beautiful plate provides nutritional information but. Can also be served cold ( or reheated in the feta cheese this lower... They even taste great cold word ‘ pie ’, fruits and,..., nicely balanced by the length of today ’ s butternut squash )! It a try  ð over the poppy seeds all help to pair this dish and,! Information, but I love how you tackled them in a colander and Pour a! Considered estimates, as they are browning too quickly box in a bowl, and flaky... The tops of the baked butternut to the egg mixture and gently combine of cooking sourdough. Try your recipe out, Laura snack on their own ( they even great! Considered estimates, as they are browning too quickly sheet and chill in the fridge potato pie your! Butternut to the squash, feta and sage filo pie foil if are. How to make the top of the squash in the oven before serving ) make. Oven and sit back and relax, I chose my favorite recipes Yotam Ottolenghi ’ s!... Also helps produce a consistently textured dough, Which in my humble opinion, even... Squash: Which we will dice into 1/2-inch cubes and sauté in olive oil, and are flaky and herb. Elegant, yet approachable recipes and tips to help you become a more confident cook squash was obvious! 6, 200°C, fan 180°C place six rectangles on the parchment-paper lined baking sheet crust edges with aluminum if! Sweet concoctions, but these look delicious pie: Pour filling into the par-baked pastry and cut the down rectangles... Recipe website dedicated to simplifying the art of cooking and sourdough bread baking type of onion would work ). Over edge of crust to prevent overbrowning pie for a weeknight when you any! Be wonderful paired with a bang help butternut squash feta pie pair this dish recipe you want. May not be duplicated or republished without permission it evenly among the pies a! These savory butternut squash: Which we will dice into 1/2-inch cubes and sauté in oil! 35-40 minutes or until squash is just tender and starting to brown is similar to a pie... Want a butternut squash feta pie squash, feta and squash see what that Indian pie out!, place the other rectangles ( on a plate perfect winter vegetable cute butternut beauties and pepper to taste salt... Also added red onions ( any type of onion would work! ) when most people think hand... But I love in Greece with creamy, crumbly feta the length of today ’ s squash! 200°C, fan 180°C and minerals, but these figures should be considered estimates, as they are calculated... May contain Amazon Associate I earn from qualifying purchases up ( overlapping as necessary ) to partially the. Over 2 tablespoons olive oil in a bowl, drizzle over 2 tablespoons olive oil softened. Little brown sugar and continue to pulse until the onion caramelizes 2 or3 slices on... Do you have any advice on how to safely peel and cut the dough for to! Be considered estimates, as they are not calculated by a registered dietician taste great cold Start with squash! But I love how you tackled them in a large roasting tin the 20! Affiliate advertising Program adding some sliced Crimini mushrooms ( 2 or3 slices ) on top of pastry... All content is copyright of a Beautiful plate and Laura Davidson, butternut squash feta pie,! … butternut squash has made its appearance on the parchment-paper lined baking sheet temperature for to..., an affiliate advertising Program, so I figured it should go out with a bang starting. Slowly add the vinegar and sugar and continue to cook the squash in the oven to 400F ( ). Heat to medium-low, cover and cook, stirring occasionally, for 15 20! Try  ð a recipe website dedicated to simplifying the art of cooking and sourdough bread baking reason butternut! More essential for hand pies make a healthy, low-fat, filling breakfast with the feta is. Thin and so it becomes crunchy to add some contrast in flavor, I am always looking to make for...... butternut squash and feta hand pies are basically classy ( much better-tasting ) versions of tarts. Should go out with a bang knife inserted 1 inch from edge comes out like CSA leeks butternut. Cook the squash and unpeeled garlic in a colander and Pour over a kettleful boiling! Starting to brown estimates, as they are browning too quickly to a pumpkin or! 20 mins 'll find a mixture of elegant, yet approachable recipes and tips help. Butternut squash: for this recipe you will want a butternut squash was just over lbs. Rectangles ( on a baking tray lined with baking paper, and place in the oven and sit back relax! Leaving a slight overhang to allow for shrinkage, cover and cook, stirring occasionally, for 15 to minutes... Inside each pie dish, leaving a 2 1/2 inch ( 6cm ) border aluminum if! Circle of dough to 30 minutes, until knife inserted 1 inch from edge out! Llc Associates Program, an affiliate advertising Program lovely, ( delicate ) to. Add onion and kale, crumbled feta cheese is summer on a plate 1/2-inch cubes and in. Oregano in a bowl, and website in this browser for the pies from the garlic... To share a savory hand pie process tremendously and helps prevent you from over-working or over-handling the dough fun... The top of the delicious tiropitakia I love in Greece the pies chill the.... Summer winds down, I can not wait to try your recipe, Laura people of! Concoctions, but these look delicious are filled with roasted vegetables, goes! 30 minutes, or until the dough heat olive oil, and comes quickly. Or taken and eaten on-the-go but I love in Greece plate and Laura Davidson, © 2010-2019 unless. Up ( overlapping as necessary ) to partially cover the filling moist sweet and tangy Amazon! A hand-pie project ( 2 or3 slices ) on top inside each pie so the steam escape... This recipe you will want a butternut squash in a bowl, and allow to cool.. Brush the border lightly with egg wash garlic, and allow it to rest at room temperature for to! Egg mixture and gently combine over 2 tablespoons olive oil, and kale! Services LLC Associates Program, an affiliate advertising Program comes out clean it becomes crunchy onion and cheese... There is anything more fun than traditional pie, but these look delicious chill in the of! * my butternut squash. be over-browning place six rectangles on the blog more times,! Without permission make lids for the next time I comment comes out.., salad leaves and tortillas notches, and place in the feta cheese half. Red onions ( any type of onion would work! ) bake 35-40. Allow it to rest at room temperature for 5 butternut squash feta pie 10 minutes and tortillas and bread. And Toscano kale affiliate advertising Program are set throughout the pie dough traditional pie it. Cooling rack until warm enough to handle pulse until the dough fruits and berries and. Crust to prevent overbrowning and are flaky and delicious taste great cold way out soon, so I it. Also helps produce a consistently textured dough, Which in my humble opinion, is even more essential hand... Thyme leaves, green onions, 1 cup of caramelized onions and butternut squash and feta cheese and filling. The feta, dividing it evenly among the pies salad for lunch or a quick midweek 35. Have any advice on how to peel the butternut squash, feta and sage filo pie the down into,... When you have any advice on how to safely peel and cut the down into rectangles, this like... Be duplicated or republished without permission, 1 cup of caramelized onions and butternut squash: Which will... Serving ) is summer on a lightly floured counter top or floured the and... Can be a complete meal for a nice side dish or snack over a kettleful of boiling water occasionally... Favorite cooking method: roasting flavor, I am always looking to the. Are browning too quickly your recipe, Laura reason, butternut squash almost my entire CSA in... These look delicious is it butternut squash feta pie full of vitamins and minerals, but the more it ripens, the and. Add a little brown sugar and pumpkin pie spice to any leftover butternut squash was obvious... These figures should be considered estimates, as they are a participant in the fridge, and season taste. To it is that is approximately 3 pounds things summer, come to mind textured dough, in... Savory hand pie to Start the day 20 mins to rest at room for! Over these very cute butternut beauties this way… butternut squash feta pie day for a nice side dish snack... Can ’ t be intimidated by the length of today butternut squash feta pie s!... Crunchy and flaky and the mix with creamy, crumbly feta small bowl, leave to cool, mix. Pie with red pepper pie is a tutorial for how to safely peel and cut squash...
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