Finally a meaty vegetable soup! It’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! Add the onions, carrots, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. I prefer the flavor of chicken broth, which saves on carbs, but if that’s not a big deal, https://www.foodnetwork.com/recipes/food-network-kitchen/pulled-pork-soup https://www.bbcgoodfood.com/recipes/collection/vegetable-soup Vegetable Pork Soup Recipe photo by Taste of Home. Cabbage Soup with Chicken and Pork. Seal, label, and freeze up to 3 months. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full nutritional breakdown of the calories in Pork roast vegetable soup based on the calories and nutrition in each ingredient, including Pork Shoulder (pork butt, picnic roast), Potato, raw, Yellow Sweet Corn, Frozen, Peas, frozen, Carrots, cooked and the other ingredients in this recipe. Pork Vegetable Barley Soup. This soup has more flavor the longer it sits. https://www.food.com/recipe/pork-and-tuscan-vegetable-soup-248650 This soup is easy to make and it's jam packed with nutritious veggies. Add onion, bell pepper, garlic, and jalapeño to pan; sauté for 2 minutes. https://www.marionskitchen.com/super-quick-spicy-pork-noodle-soup Add the flour to the vegetables and blend well. Add STEP 1. Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup. https://www.eatingonadime.com/slow-cooker-vegetable-soup-recipe Coat pan with cooking spray. Cut: Roast Prep Time: 5 minutes. Dice the cooled pork chops into bite size pieces and add to the soup pot along with the bones. 2 Tbsp (30 mL) canola oil. In a large saucepan, heat the oil over moderately low heat. I spent the weekend with Katia of Food For Every Season and she put together this amazing soup. 4 cups Swanson Organic Vegetable Broth 2 lbs. Cook Time: 45 minutes Number of Servings: 16 . When ready to serve, transfer one portion of frozen soup to a large saucepan. The smoked sausage adds a great flavor and makes this soup that much more hearty. Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Transfer soup to two-2-quart freezer containers. https://www.thebossykitchen.com/traditional-romanian-pork-soup-vegetables This soup does take a while to make, but it’s so worth it, and the flavor gets better the longer it sits. Heat a small nonstick Dutch oven over medium-heat. https://www.food.com/recipe/crock-pot-vegetable-soup-140006 A few of my other favorite main dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. https://www.mommyskitchen.net/2017/04/pork-caldo-pork-vegetable-soup.html Pork Neck Soup Bones 1 medium onion - diced 1 tbsp Black pepper 2 cups frozen mixed vegetables 1 cup frozen sweet corn 5 med potatoes - diced 2 raw celery stalks - diced 1/4 cup barley After cooking the first 20 minutes, stir in tomato paste but not bacon. There’s nothing like a hearty soup in middle of winter. Soup is not only a comfort food but a great way to use up leftover pork and vegetables that need to be used before they go to waste. Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add Serve it with some fresh crusty whole grain bread for an ideal winter dinner. 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